Campbell’s Chicken Pot Pie is quick, creamy, & family-approved. 😍🥧 You're going to want to save this recipe! 🙌 Ingredients ▢ 2 pie crusts refrigerated pre-made ▢ 1 can Campbell’s Condensed cream of chicken soup ▢ 1 bag frozen mixed vegetables 10-ounces ▢ ½ cup milk ▢ 1½ cups cooked chicken shredded, can use rotisserie or baked) ▢ 1 egg whisked Instructions 1. Preheat the oven to 400ºF. 2. Line the bottom of a pie pan (9-inch) with one of the crusts. Press it into the bottom and up the sides.
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Campbell’s Chicken Pot Pie is quick, creamy, & family-approved. 😍🥧 You're going to want to save this recipe! 🙌 Ingredients ▢ 2 pie crusts refrigerated pre-made ▢ 1 can Campbell’s Condensed cream of chicken soup ▢ 1 bag frozen mixed vegetables 10-ounces ▢ ½ cup milk ▢ 1½ cups cooked chicken shredded, can use rotisserie or baked) ▢ 1 egg whisked Instructions 1. Preheat the oven to 400ºF. 2. Line the bottom of a pie pan (9-inch) with one of the crusts. Press it into the bottom and up the sides.
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